Administración del servicio de alimentos Julia Reay ; traducción: Mirna Leyva

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Language: Spanish Original language: Español Series: Publication details: México D.F. Trillas 2008Description: 253 p; il., diagrsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Libro	Biblioteca F. MacGregor Sala 1er piso	796.53875 R31 (Browse shelf(Opens below))	Available		073697

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Incluye glosario e índice analítico

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New York : Pitmann Publising, 2008

Título original:

All about catering

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