La sublimación de la carne en la idealidad
Language: Spanish Series: Stromata | ; vol.56, nro.3-4Publication details: San Miguel 2000Subject(s): In: Stromata v.56, n.3-4 (Jul.-Dic. 2000), p.253-267=773Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Artículo | Biblioteca F. MacGregor | 2000 | Available | V138052 |
Total holds: 0
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