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Operaciones básicas y servicios en restauración y en eventos especiales / Roser Vives, Marti Llauradó, Lluís Coll.

By: Contributor(s): Language: Spanish Series: Hostelería y turismoPublication details: Madrid : Editorial Síntesis, 2013.Description: 201 páginas : ilustraciones, fotografíasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9788499589855
Subject(s): DDC classification:
  • 23 796.5387 V77
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Libro Biblioteca F. MacGregor Sala 3er piso General 796.5387 V77 (Browse shelf(Opens below)) Available 095073
Total holds: 0

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