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		No cover image available Guía 2011. Restaurantes & Cafés Language: Spanish Publication details: Lima Etiqueta Negra 2011 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 016 G / r. Place hold Log in to add tags
		No cover image available Guía 2012. Restaurantes Language: Spanish Publication details: Lima Etiqueta Negra 2012 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 016 G / r 2012. Place hold Log in to add tags
		No cover image available Guía nocturna 2013 Language: Spanish Publication details: Lima Pool Editores 2013 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: O16 G / n8 / 2013. Place hold Log in to add tags
		No cover image available Guía 2013. Restaurantes Language: Spanish Publication details: Lima Pool Editores 2013 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 016 G / r 2013. Place hold Log in to add tags
		El Celler de Can Roca : generando valor en empresas de servicios / Carles Cabrera. by Cabrera, Carles [autor] Edition: Primera edición. Language: Spanish Publication details: Barcelona : Librooks, 2015 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.5387 C13. Place hold Log in to add tags
		Excelencia en el servicio de restaurante / Jairo Mejía Cerezo. by Mejía Cerezo, Jairo [autor] Edition: Primera edición. Language: Spanish Publication details: México D.F. : Editorial Trillas, 2015 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.5387 M39. Place hold Log in to add tags
		Técnicas de comunicación en restauración / Pascual Laza Muñoz, José Miguel Lambies. by Laza Muñoz, Pascual [autor] Lambies, José Miguel [autor] Language: Spanish Publication details: Madrid : Editorial Síntesis, 2015 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.5387 L32. Place hold Log in to add tags
		Recursos humanos y dirección de equipos en restauración / Pau Soldevila Matías. by Soldevila Matías, Pau [autor] Series: Hosteleria y turismoLanguage: Spanish Publication details: Madrid : Editorial Síntesis, 2013 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.5387 S66. Place hold Log in to add tags
		Operaciones básicas y servicios en restauración y en eventos especiales / Roser Vives, Marti Llauradó, Lluís Coll. by Vives, Roser [autor] Llauradó, Martí [autor] Boullón, Diego R [autor] Series: Hostelería y turismoLanguage: Spanish Publication details: Madrid : Editorial Síntesis, 2013 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.5387 V77. Place hold Log in to add tags
		The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma. by Sturman, Michael C. (Michael Craig) [editor] Corgel, Jack B, 1948- Verma, Rohit [editora] Language: English Publication details: New Jersey : Wiley, 2011 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.527507 C In. Place hold Log in to add tags
		¡Haz rentable tu restaurante! controla los costos y los gastos / Jorge Lara Martínez Lazcano. by Lara Martínez L., Jorge (Lara Martínez Lazcano) [autor] Language: Spanish Publication details: México, CDMX : Limusa, 2018 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.5387 L26. Place hold Log in to add tags
		Servicio básico de restaurante y bar / Adrián Flores Alegría, Antonio Chacón Camaches, Enrique Lorca Romero. by Flores Alegría, Adrián [autor] Chacón Camaches, Antonio [autor] Lorca Romero, Enrique [autor] Series: Ciencias empresariales. Administración Edition: Primera edición. Language: Spanish Publication details: Bogotá : Ecoe Ediciones : Cano Pina, 2019 Availability: Items available for loan: Biblioteca F. MacGregor (1)Call number: 796.5387 F65. Place hold Log in to add tags